Lemony, Creamy Goodness All In One Bite – This Dreamy Pie Has Got It All!

I am a huge fan of afternoon snacks. You know, when you get yourself a scoop of ice cream, have loads of sugary treats over it and snack away while watching a movie, or finishing homework? That is what my afternoons often looked like while I was in high school. I used to love getting home from school because I knew it was snack time. It was so easy to grab just about anything in the pantry and snack on it til my heart’s content.

 

Well, as the years passed, I still kept the little tradition. However, my treats changed. As much as I love a bowl of ice cream, nowadays I am more inclined to enjoy a little pastry or treat instead of that. I love making different things to accompany my afternoon treats such as a good coffee or tea. But my specialty? The actual treats. I have made everything from French choquettes and macaroons, to Cuban empanadas. Everything has always been a perfect treat, but as of late, I wanted something a little more refreshing. So, I created an (easy) French dough for empanadas, but filled them with a lemon cream. It was so amazingly delicious and refreshing. With a cup of tea, you will love how this turns out!

Photo and recipe courtesy of Shugary Sweets.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Make these into a pie if you’d like by adding the filling into a prepared pie shell.

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