Create Something Exotic For Dinner When You Make Asian-Apricot Glazed Pork Chops

Normally, my family and I aren’t that big into pork chops or pork loin chops, rather.

However, upon eyeballing this amazing recipe, I think we shall give them a try. I mean, just look at how juicy and tender they look! Plus, I love lemon and this recipe includes lots of it. Nothing beats meat that has been tenderized by lemons. Yum! You are really going to enjoy this recipe and I am sure that I will, too. Pork chops, although not my fave meat, make a pretty good dinner.

My good friend, Sally, actually made this dish the other night for supper for her and her husband. You see, Sally lives right next door to me. She used to live up the street but our previous neighbors sold their house and Sally and Stan bought it. Anyway, I could smell these chops cooking from across the way and they smelled delicious! I have high hopes for this recipe 🙂

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Pork loin chop selection is very important in this recipe. Make sure you choose some good cuts of meat for best results.

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