Tuscan Bean And Sausage Soup – It’s Taste Bud Tantalizing!

tuscansoup

Is there really anything better than a hot pot of soup simmering on the stove when the air outside is feeling a bit brisk? This soup is “souper” easy to make as it simmers nicely in the Crock Pot or on the stove. You add beans and hot sausage to the mix and come up with a wonderful, thick, and hearty soup that is fit for a king. Some people like to eat sandwiches with their soup but honestly, this soup is so filling you really don’t need them. A nice, thick slice of bread will do just fine as will crackers.

I like adding a few extra veggies to this soup such as carrots and celery. The colors in these veggies give the soup a beautiful hue. Not only do you get to eat something amazing but it looks pretty, too. This bean and sausage soup truly is a win-win dinner option. Let me know if you make this soup by leaving me a message in the comments. I always love hearing from you guys and gals. Enjoy!

Recipe and photo courtesy of Food.com.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: If you prefer a thicker stock once it’s done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken

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