It really doesn’t get any simpler than this, folks. In just under an hour, you can have a piping hot, wholesome meal on the table to feed your family. I have to say, this is one of my favorite recipes and it only has 6 ingredients! Can you believe that?
Check out what our pals over at All Recipes had to say about this delightful casserole:
So easy and so good. I used the roasted garlic mushroom soup (like another reviewer suggested) and just because it tastes SO MUCH BETTER. Will definately make again (when need dinner idea and just don’t have the time to make it.)
You’ve gotta try this chicken casserole tonight!
In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place the chicken down the center of a 8×12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thank you to All Recipes for this great dinner idea.