What made me decide on trying this recipe were the rave reviews it has received over at Food.com. I mean, wow! People were really crazy about this dip! Let’s take a look at what some of them have said about the recipe:
This dip is amazing. The whole recipe was two much for two of us so I froze a bit over half of it as another reviewer did before baking. Then I baked the rest, and we ate it with bagel crisps. Yummy! Will look forward to making the rest for company.
Followed the recipe exactly, and the outcome was deliciousness!! The family finished off the entire batch in short order. Used chopped frozen spinach in a bag and shaved Parmesan cheese. Wow!
I must say, they weren’t exaggerating at all! This recipe went straight to my special box of favorites, and it’s not easy to get there!
2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2⁄3 cup Daisy sour cream
1 cup Philadelphia cream cheese (use light if you want to)
1⁄3 cup mayonnaise
2 teaspoons garlic, minced
Preheat oven to 375°F.
Combine the parmesan, spinach, and artichoke hearts. Add the remaining ingredients and mix until well combined.
Bake for 20-30 minutes.
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Quick tip: Serve with Ritz crackers, toast, chips or even pasta!
Thank you to Food.com for this delicious recipe!