Deviled ham spread is good to serve at parties. One time, I made finger sandwiches using deviled ham spread and thinly sliced cucumbers. It was great! Feel free to get creative, but make sure you tell em all about your ideas in the comments 🙂
Check out what my pals over at Group Recipes had to say about this recipe:
If you rough chop it in the processor like I did, it can also be used for sandwiches.
I would have to agree that this homemade version of deviled ham salad can be used in sandwiches and taste great!
3 cups ground fully cooked ham
2 hard cooked Eggland’s Best eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons Vlasic sweet pickle relish
2 teaspoons finely chopped onion
1 cup Hellman’s mayonnaise
1 tablespoon prepared French’s yellow mustard
Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
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Quick Tip: Feel free to leave the cheese, parsley, olives, and dill pickles out of the recipe if you’d like a more classic version of this deviled ham salad. As you can see by my picture, i made a batch with just the ham and seasonings.
Thank you to Olla Podrida for this great recipe.