The first time I had a crescent roll, I was at my sister’s house. She had invited me over for coffee and cheese Danishes so I was thrilled. I LOVE Danishes. I have tried so many over the years, but there is nothing quite like the homemade kind. Well, when I got to the house, the pastries were made and set out on the table on a beautiful plate and she was by the coffee pot waiting for it to finish brewing. We poured ourselves a couple cups of coffee and set out to chat about our day. We spent so much time talking about our childhood and catching up that I almost forgot to try the Danish.
Well, I took one bite and was so impressed. I could not believe that my sister had baked these. I told her that and she just smirked, so I knew something was up. I asked her what she did to these and she admitted that she did not bake the pastry herself. I asked her for the brand because I had to go out and get this beauty and she then admitted to me that it was just crescent roll dough. I was shocked. These were too amazing to be made with crescents.
Photo and recipe courtesy of My Incredible Recipes.
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Quick Tip: Use Cinnamon Roll crescents if you’d like