Create The Perfect After-Dinner Dessert With These Crescent Roll Danishes

danish

The first time I had a crescent roll, I was at my sister’s house.  She had invited me over for coffee and cheese Danishes so I was thrilled.  I LOVE Danishes.  I have tried so many over the years, but there is nothing quite like the homemade kind.  Well, when I got to the house, the pastries were made and set out on the table on a beautiful plate and she was by the coffee pot waiting for it to finish brewing.  We poured ourselves a couple cups of coffee and set out to chat about our day.  We spent so much time talking about our childhood and catching up that I almost forgot to try the Danish.

Well, I took one bite and was so impressed.  I could not believe that my sister had baked these.  I told her that and she just smirked, so I knew something was up.  I asked her what she did to these and she admitted that she did not bake the pastry herself.  I asked her for the brand because I had to go out and get this beauty and she then admitted to me that it was just crescent roll dough.  I was shocked.  These were too amazing to be made with crescents.

Photo and recipe courtesy of My Incredible Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Use Cinnamon Roll crescents if you’d like

 

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