Slap Some Pierogis And Sausage Into The Slow Cooker For A Comforting Casserole

Are you looking for a new recipe to try in your Crock Pot? Give this pierogi and kielbasa dish a go! You won’t regret it, I promise.

Check out what my pals over at 77 Easy Recipes had to say about this amazing dish:

Easy, peasy and cheesy! I love cooking in the crockpot, slow cooking gives the meals a whole new taste. For this recipe, I use mini Pierogies as they are more of a bite size and work best for this casserole.

One of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know what you think.

When i made this meal the other day my husband and kids went gaga over it. Seriously, there wasn’t a pierogi or sausage left in the pot.

 

 

Ingredients

3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of College Inn chicken broth.
1 (8 oz) block of Philadelphia cream cheese.
1 cup of Kraft shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.

 

 

Instructions:

In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.

Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.

 

 

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Quick tip: I like to serve this delicious casserole with Bavarian saurkraut and crusty bread.

Thank you to 77 Easy Recipes for this delicious recipe!

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