Slap Some Pierogis And Sausage Into The Slow Cooker For A Comforting Casserole

Are you looking for a new recipe to try in your Crock Pot? Give this pierogi and kielbasa dish a go! You won’t regret it, I promise.

Check out what my pals over at 77 Easy Recipes had to say about this amazing dish:

Easy, peasy and cheesy! I love cooking in the crockpot, slow cooking gives the meals a whole new taste. For this recipe, I use mini Pierogies as they are more of a bite size and work best for this casserole.

One of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know what you think.

When i made this meal the other day my husband and kids went gaga over it. Seriously, there wasn’t a pierogi or sausage left in the pot.

 

 

Ingredients

3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of College Inn chicken broth.
1 (8 oz) block of Philadelphia cream cheese.
1 cup of Kraft shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.

 

 

Instructions:

In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.

Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.

 

 

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Quick tip: I like to serve this delicious casserole with Bavarian saurkraut and crusty bread.

Thank you to 77 Easy Recipes for this delicious recipe!

19 comments

We don’t get Mrs. T’s pierogies here in Saskatchewan. Can you tell me the package size of the boxes, and are they frozen? Do I need to thaw them prior to putting them in the slow cooker?

I find the Co-op ones work great so do the Superstore no names ones. Any brand will so. I would go with the small packages and adjust the stock accordingly.

I made it yesterday. My came out to mushy. I don’t think I’m going to make it again. I wonder how it would come out if you bake it in the oven.

I was concerned at first. I followed directions. Throw everything in crock pot. When I checked on it it wasn’t mixed real well. I stirred it around to mix cheese and stuff and broke a few of the pierogis. After I mixed and let cook longer the sauce got creamy. Doesn’t look very pretty like the pic but has good flavor.

Awww mannnn just put it in the crockpot and now reading feedback! Just called husband and told him to eat before he comes home. Hahaha live and learn

I was right. He should have eaten before coming home. I have never in my 55 years of cooking had something as bad as this. I had PB&J. Hubby filled his plate, although I warned him. He are every bite cuz he believes if I went to the trouble of making it, he could eat it. He did, but ask that I NEVER make it again. Sooooo BAD ☹️

I am concerned now after reading the comments. I also wish I had read them before purchasing the ingredients. I will thicken some of the broth with a roux, then add the cream cheese until it melts like a gravy. And plan to fry the sausage before adding to release the extra grease onto paper towels. Might bake in oven rather than slow cooker. My store didn’t have mini pierogies but I wish they did! Fingers crossed.

Pierogies should never be cooked in a crockpot lol Boil them for a few minutes, then put them in a skillet with butter and brown them but never in the crockpot….

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