Slap Some Pierogis And Sausage Into The Slow Cooker For A Comforting Casserole

Are you looking for a new recipe to try in your Crock Pot? Give this pierogi and kielbasa dish a go! You won’t regret it, I promise.

Check out what my pals over at 77 Easy Recipes had to say about this amazing dish:

Easy, peasy and cheesy! I love cooking in the crockpot, slow cooking gives the meals a whole new taste. For this recipe, I use mini Pierogies as they are more of a bite size and work best for this casserole.

One of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know what you think.

When i made this meal the other day my husband and kids went gaga over it. Seriously, there wasn’t a pierogi or sausage left in the pot.




3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of College Inn chicken broth.
1 (8 oz) block of Philadelphia cream cheese.
1 cup of Kraft shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.




In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.

Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.







Quick tip: I like to serve this delicious casserole with Bavarian saurkraut and crusty bread.

Thank you to 77 Easy Recipes for this delicious recipe!


We don’t get Mrs. T’s pierogies here in Saskatchewan. Can you tell me the package size of the boxes, and are they frozen? Do I need to thaw them prior to putting them in the slow cooker?

I find the Co-op ones work great so do the Superstore no names ones. Any brand will so. I would go with the small packages and adjust the stock accordingly.

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