Chock Full Of Chicken And Spices This Hearty Carbonara Is Way Better Than Any Restaurant Version

carbo

Chicken carbonara is the meal I eat every single time I get the opportunity to.  Whether I am at Applebee’s, Chili’s or The Cheesecake Factory, if I can order chicken carbonara, I do.  In case you have not enjoyed it in a while, it is fettuccini (or any pasta you would like, really), in a delicious creamy pink sauce, with lots of peas and bacon spread throughout with a good dose of chicken to top it all off.  It is creamy, rich and has tons of flavor. No wonder it is my favorite pasta dish!

Now, I knew I could not go out to enjoy that every single time I wanted to eat it, so I decided to find a recipe to make at home, and boy was it not disappointing.  This recipe makes the dish EXACTLY how I like it.  Lots of creamy sauce that does not dry up, a mound full of chicken, a handful of peas and lots and lots of crispy bacon (that is the best part, of course!).  Sometimes, I even make a double batch of bacon to make sure I get some in every single bite.  It is just that good.  Give this recipe a try, it is the perfect one for when you are entertaining houseguests!

 

Photo and recipe courtesy of Busy Creating Memories.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Top with any veggies you’d like

 

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