“Hey, apple, you sure love making pork taste better!” It will probably be my dialogue if I meet apple in person. Here’s another one of those food crossovers that you would be skeptical about until you take your first bite of it. This one’s a sure winner!
One of our friends from Taste of Home has this to say about this recipe:
“I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it’s become a favorite.”
It became a favorite of my friends. We usually sample each other’s newly discovered dishes and share ideas on how we can improve them. We now have a compilation of our favorite recipes; recipes that we have found online or discovered via our other groups of friends.
Ingredients
1 boneless Tyson pork loin roast (3 pounds)
1/2 teaspoon Morton salt
1/4 teaspoon pepper
2 tablespoons Wesson vegetable oil
1 cup Mott’s applesauce
3 tablespoons Heinz Dijon mustard
1 tablespoon Trader Joe’s honey
3 fresh rosemary sprigs
Instructions
Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
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Quick Tip: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer.
Thanks again to Taste of Home for this amazing recipe.
