The little cakes he made were wonderful, but a hassle to feed the crowd. This recipe here is perfect for a lot of people because it is all baked in the crock pot. You may not even get to serving this, people will be just picking out of the dish.
Check out what our friends over at Five Dollar Shake had to say about this recipe:
“When you go to serve this cake, keep in-mind that it is super rich, even for a chocolate lover. We decided to pair it with vanilla ice cream and a dab of whip. Which was perfect.”
That, my friends, is the mark of a true chocolate lover’s dream. It is rich, chocolatey and delicious. A dab of whipped cream and a bowl of ice cream go a long way with this one!
Ingredients
1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
1 1/4 cups McArthur milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) Jell-O instant chocolate pudding and pie filling mix
2 cups McArthur milk
1 bag (12 oz) Hershey’s milk chocolate chips
Instructions
Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
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Quick Tip: Serve with some strawberries as well for a little tangy taste
Thanks again to Five Dollar Shake for this amazing recipe.
