Bask In The Awesomesauce Of This Beefy Sour Cream And Noodle Bake

Are you ready for a delicious casserole? You NEED to make this beefy noodle bake right now!

Check out what my pals over at Who Needs A Cape had to say about this recipe:

Looking for a satisfying casserole that your family will really enjoy? You’ve found it!!!  Beefy Sour Cream Noodle Casserole has layers of creamy egg noodles and saucy beef & cheese, the results are a hearty dish that is completely delicious.

I love this casserole! The noodles are cooked up to perfection and smothered in tender ground beef, sour cream, and CHEESE!

 

 

Ingredients

1-1/4 pound Ground Beef

1 can 15-ounces Hunt’s Tomato Sauce

3/4 t Morton Salt

1/2 t freshly ground Black Pepper

1/4 t Lawry’s Seasoning Salt

1/2 t Garlic Powder

8 ounces Barilla Egg Noodles (1/2 of a package)

1/2 cup Daisy Sour Cream

1-1/4 cup small curd Cottage Cheese

1/2 cup sliced Green Onions

1/2 t McCormick Garlic Salt

Freshly Ground Black Pepper

1 cup Kraft shredded Sharp Cheddar Cheese

 

 

Instructions

Preheat oven to 350 degrees.

Brown ground beef until thoroughly cooked, drain fat from pan.

Stir in tomato sauce, salt, pepper, Lawry’s & garlic powder.

Simmer on low until ready to use in casserole.

Cook egg noodles according to package directions, drain.

In large bowl stir to combine: sour cream, cottage cheese, green onions, garlic salt & pepper. Add in cooked egg noodles, stir together.

In greased 13×9 assemble in layers. 1st layer 1/2 of noodle mixture, followed by 1/2 of meat mixture, and then 1/2 cup of shredded cheddar. Repeat all layers.

Bake 20-25 minutes until cheese is melted and heated through.

Serves 6

 

 

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Quick Tip: Feel free to use any kind of noodles that you want in this recipe. I use egg noodles but have heard macaroni is great, too.

Thank you to Recipe Lion for this great recipe.

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