“Straighten Up And Fly Right” Strawberry Pineapple Cake – Just 2 Ingredients!

Are you in the mood for something sweet and dreamy that doesn’t take a bunch of your time to make? Whip up this yummy strawberry pineapple cake with cream cheese frosting!

 

Check out what my pals over at Our Table For 7 had to say about this recipe:

Now, you may be surprised to know, this cake is only 2 ingredients.  Yes, TWO!  Now, if you don’t care for strawberry or don’t have on hand, just use the original recipe with yellow cake mix and you are good to go.

Who would have ever guessed that this cake only contained 2 ingredients! I am totally blown away by this fact. It’s sweet, pretty, and ever so fun to eat.

 

 

Ingredients

FOR CAKE:

1 box, Duncan Hines strawberry cake mix

20 oz can, Dole crushed pineapple

FOR FROSTING:

8 OZ Philadelphia cream cheese, softened

1 cup Domino powdered sugar

1 tsp McCormick vanilla

 

 

 

Instructions

FOR CAKE:

Add dry cake mix and pineapple in a bowl. Do not drain pineapple. Mix until well combined. Bake according to the cake mix box directions.

FOR FROSTING:

Mix cream cheese, powdered sugar and vanilla until combined. Frost on cooled cake. If desired, sprinkle with shredded coconut before serving.

 

 

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Quick Tip: This cake goes perfectly with vanilla bean ice cream.

Thank you to Recipe Lion for this great recipe.

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