How on earth did I ever survive without sampling the delights of this dessert? I seriously never, ever heard of it before until just recently. It is very easy to make and seriously good!
Check out what my pals over at Six Sister’s Stuff had to say about this recipe:
One of my favorite foods is the 7-layer dip that my Mom used to make. When I came across a 7-layer dessert, I swear my tongue did somersaults! This dip is not only delicious, it isn’t too bad for you either! Another thing I love about this dip is that it can feed a group of people so it is perfect for a BBQ! Hope you enjoy it as much as we do!
This dip is amazing and perfect for wowing friends and family ant get-togethers. I think I’ll be makign this for the holidays.
Ingredients
4 cups of TruMoo skim milk
1 (5 oz) box of Jello instant chocolate pudding
1 (5oz) box of instant vanilla pudding
3 medium Chiquita bananas, thinly sliced
1 cup crushed Rold Gold pretzels (I crushed mine with a food processor)
1 cup sliced Planters honey roasted almonds (or any kind of roasted almonds)
1 pound of Driscoll strawberries, thinly sliced
8 oz Cool Whip, thawed
Instructions
In a smaller bowl whisk 2 cups of milk with the vanilla pudding. In a separate bowl whisk 2 cups of milk with the chocolate pudding. Stick both bowls in the refrigerator and let it set.
After your pudding is set, add your ingredients in this order in a 9 x 13 inch pan: chocolate pudding on the bottom, then add sliced bananas, crushed pretzels, vanilla pudding, sliced almonds, sliced strawberries and then spread the cool whip over the top. I topped it with more almonds.
Stick it in the refrigerator and keep cold until you are ready to serve. I served mine with Vanilla Wafers and Graham Crackers.
Want to change it up a bit?
Use Graham Crackers instead of pretzels, or add chocolate chips for another layer. Or you can add more fruit such as pineapple or blueberries!
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Quick Tip: Serve this delicious dessert dip with graham cracker sticks. Yum!
Thank you to Recipe Lion for this great recipe.
