If you’re anything like me you probably have a hidden obsession with Bundt cakes. Well, guys and gals, today is the day that we open those closet doors and speak out about our fixation with Bundts. Why? because they are delicious, that’s why! Liberate yourself today and make this insanely flavorful orange blossom Bundt cake. Shout it from the rooftops that you are head over heels for Bundts and that this particular recipe takes the “cake” above all others. Just wait until you try this masterpiece. If you enjoy the taste of fresh orange then you are going to go gaga over this cake. The fresh orange flavors are so intense. I love them and so will you 🙂
The folks over at Recipe Lion love this yummy cake, too! Check it out:
Zest and juice the entire orange, even if you do not need all of it. Place any excess on a piece of foil in a thin layer and wrap tightly. Place into the freezer until you need it later. Any excess orange juice can also be saved for later by putting it into an ice cube tray and freezing – each cube holds about 1 tablespoon so you will know how much you have for another recipe.
Recipe and photo courtesy of Recipe Lion.
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Quick Tip: I like to eat this yummy cake with a dollop or two of Cool Whip.
3/5’s of a cup of water????? What kind of measurement is that? How many ounces?
It was a typo. 3/4 cup.