1. Christmas Trifle
Trifles are one of my favorite desserts. They are creamy and layered with all sorts of good stuff. I can remember the first trifle I ever made after getting married. it was for Thanksgiving dinner and consisted of pumpkin pudding, gingerbread, and whipped cream. Boy oh boy was that dessert ever good! I’m really excited about making this Christmas trifle for my holiday dinner. I know that everyone will love it, especially me lol! I have so many desserts planned for this holiday season that I better get a head start on making them or I’ll be in the kitchen all night on Christmas Eve. Who am i kidding? I probably will be anyway 🙂
Have you ever made a holiday trifle? If so, how did it turn out and which flavors did you use? I would love to make some sort of red velvet trifle. I think that would be super good! You could use a red velvet trifle for Christmas or Valentine’s Day. How special! When it comes to dessert trifles you have so many options. The layers just keep revealing more and more surprises! You see? Not only are trifles delicious but they are also fun! I really hope you enjoy this recipe for a Christmas trifle.
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Garnish the top of the trifle with faux holly berry. It’s so festive and pretty!
need a good banana bread
Rich Moist Banana Bread
Preheat oven 350* Grease 2 loaf pans
In a large bowl stir together: 1/2 c. melted butter 1 c. sugar
Add: 2 eggs 1 t. vanilla
Combine in another bowl: 1 1.2 c. all-purpose flour 1 t. baking soda 1/2 t. salt
Stir into butter mixture until smooth.
Fold in: 1/2 c. sour cream 2 banana’s sliced 1/2 c. chopped walnuts
Spread evenly in prepared pan. Bake @ 350* for 60 minutes When toothpick inserted in the middle comes out clean
Cool loaf pan 10 minutes before removing to a wire rack to cool completely.
(THIS IS MY FAVORITE RECIPE….THE BEST ONE I HAVE EVER FOUND!!! I HOPE THAT YOU Jane Haynes ENJOY IT JUST AS MUCH AS I DO….GOD BLESS~)
CORRECTION FOR MY ABOVE COMMENT: *** 1 1/2 c. all-purpose flour