Sleigh Bells Ring, Are You Listening? We’ve Got 7 Christmas Recipes Comin’ Your Way!

This recipe for stollen bread is certainly a classic and it tastes super delicious!

Check out what my pals over at Group Recipes had to say about this recipe:

 

CHRISTMASTIDE

by Bessie Trull Law

While pines are bent with ice and snow,

Our firesides have a golden glow

Reflected in the eyes that see

The symbol of a Christmas tree.

The luscious cakes are baked and iced,

The fruit for stollens mixed and spiced,

While stockings dangle side by side.

What a precious poem!

 

 

Ingredients

Place 4 cups Gold Medal flour,

1 cup Land O Lakes butter,

1 tablespoon Domino sugar and

1 teaspoon Morton salt in a bowl.

Mix as for pie crust.

Add 1 cup lukewarm TruMoo milk and one cake of yeastwhich has been dissolved in a little warm water.

Add 3 beaten Eggland’s Best egg yolks.

Let raise to double its bulk.

~shopping list

In another bowl, place 2 cups of chopped candied fruit and nuts, and

1 tablespoon of flour.

Mix until all fruit is covered with flour.

Add this to the raised dough, knead thoroughly and form into the desired shape.

 

Instructions

Place on a buttered pan, let raise until double and bake at 400 degrees.

 

USE RED NEXT PAGE LINK BELOW.

NEXT PAGE >>

Quick Tip: Serve this bread with your favorite jam or apple butter.

Thank you to Group Recipes for this great recipe.

3 comments

Rich Moist Banana Bread
Preheat oven 350* Grease 2 loaf pans
In a large bowl stir together: 1/2 c. melted butter 1 c. sugar
Add: 2 eggs 1 t. vanilla
Combine in another bowl: 1 1.2 c. all-purpose flour 1 t. baking soda 1/2 t. salt
Stir into butter mixture until smooth.
Fold in: 1/2 c. sour cream 2 banana’s sliced 1/2 c. chopped walnuts
Spread evenly in prepared pan. Bake @ 350* for 60 minutes When toothpick inserted in the middle comes out clean
Cool loaf pan 10 minutes before removing to a wire rack to cool completely.
(THIS IS MY FAVORITE RECIPE….THE BEST ONE I HAVE EVER FOUND!!! I HOPE THAT YOU Jane Haynes ENJOY IT JUST AS MUCH AS I DO….GOD BLESS~)

Leave a Reply

*