I don’t know about you guys and gals but this is one dang amazing meal that feeds a crowd and is super easy to make.
Check out what my pals over at Group Recipes had to say about this awesome recipe:
Delicious as is, no changes needed. I love the texture of the sausage and sauerkraut; it’s a lot milder than you’d expect. I think the spices really make the dish, though. Awesome comfort food. 🙂 Never had a recipe you gave me be anything but excellent, but this is amoung the easier to make… after a long day of work, I like easy.
This is a unique recipe for sauerkraut and sausage that is made deliciously in the slow cooker with amazing results.
Ingredients
1 bag Silver Floss sauerkraut, undrained
2lbs cooked kielbasa or other smoked sausage, chunked
1 large onion thinly sliced
6 red potatoes, quartered*
1 cup chicken or vegetable stock
1t dry mustard
1/2t celery or caraway seed
Morton salt and pepper
McCormick paprika (optional)
Instructions
Layer ingredients on slow cooker as follows:1/2 the sauerkraut, onions, and potatoes, then sprinkle with the seasonings, then add sausage, and remaining sauerkraut, onions and potatoes. Pour stock over top.
Cook on low about 8 hours.
Sprinkle with paprika prior to serving, if desired
*this dish can be done much faster if you slice your potatoes very thin, as well. Cuts the cooking time by up to a few hours.
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Quick Tip: I love eating this meal with freshly baked bread and butter. Yum!
Thank you to Group Recipes for this great recipe
