I really like how hearty and filling this wholesome casserole is. My family loves it!
Check out what my pals over at Group Recipes had to say about this awesome recipe:
Looks very similar to Shepherd’s Pie !! Both delicious, and HIGH FIVE for another great comfort food recipe!
This recipe is a lot like shepherd’s pie but there are subtle differences. It’s a delightful dish to serve on any night of the week.
Ingredients
1 pound russet potatoes peeled and cut in half
5 tablespoons Land O Lakes unsalted butter
1 pound lean ground beef
1 small white onion chopped
4 garlic cloves minced
2 tablespoons Gold Medal all-purpose flour
3/4 cup canned beef gravy
1/4 cup chopped fresh parsley
1 medium carrot sliced
1 tablespoon Heinz Worcestershire sauce
1/2 teaspoon McCormick dried marjoram
Instructions
Cook potatoes in large saucepan of boiling salted water until tender. Drain then return potatoes to same saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper. Preheat oven to 350. Melt remaining 2 tablespoons butter in heavy large skillet over medium high heat. Add mushrooms and saute until tender about 7 minutes. Transfer mushrooms to bowl. Add beef, onion and garlic to same skillet and cook over medium high heat until beef is brown breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram. Simmer 4 minutes stirring occasionally. Spoon beef mixture into 8 inch square baking dish. Spoon mashed potatoes over and smooth top. Bake until potatoes are heated through and golden brown about 25 minutes. Let stand 5 minutes before serving.
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Quick Tip: Serve this delicious casserole with sour cream as a condiment.
Thank you to Group Recipes for this great recipe
