Take Your Taste Buds On a Trip To Germany With This Yummy Stollen Christmas Bread

This recipe for stollen bread is certainly a classic and it tastes super delicious!

Check out what my pals over at Group Recipes had to say about this recipe:

CHRISTMASTIDE

by Bessie Trull Law

While pines are bent with ice and snow,

Our firesides have a golden glow

Reflected in the eyes that see

The symbol of a Christmas tree.

The luscious cakes are baked and iced,

The fruit for stollens mixed and spiced,

While stockings dangle side by side.

What a precious poem!

 

 

Ingredients

Place 4 cups Gold Medal flour,

1 cup Land O Lakes butter,

1 tablespoon Domino sugar and

1 teaspoon Morton salt in a bowl.

Mix as for pie crust.

Add 1 cup lukewarm TruMoo milk and one cake of yeastwhich has been dissolved in a little warm water.

Add 3 beaten Eggland’s Best egg yolks.

Let raise to double its bulk.

~shopping list

In another bowl, place 2 cups of chopped candied fruit and nuts, and

1 tablespoon of flour.

Mix until all fruit is covered with flour.

Add this to the raised dough, knead thoroughly and form into the desired shape.

 

 

Instructions

Place on a buttered pan, let raise until double and bake at 400 degrees.

 

 

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Quick Tip: Serve this bread with your favorite jam or apple butter.

Thank you to Group Recipes for this great recipe.

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