Serve This Hot And Bubbly Baked Sweet Onion Dip During Your Festivites

I am a huge fan of baked dips that contain lots of cheese. This Vidalia cheese dip is a real winner at my house. I made it for my husband’s football party he had on Sunday and everyone loved it. I guess you could say that it was a real “touchdown.”

I always wondered why pre-shredded cheese never melted as well as cheese shredded directly off the block. Now I know! I wonder what those anti-caking agents are made from. Yikes!

Ingredients

2 cups KRAFT Mayo Real mayonnaise

1 pkg. (8 oz.) KRAFT Natural Italian* cheeseCrumbles

1 large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups)

Instructions

PREHEAT oven to 375ºF. Mix all ingredients until well blended.

SPREAD into 8-inch square baking dish.

BAKE 30 min. or until golden brown. Cool slightly. Serve with TRISCUIT Crackers.

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Quick Tip: Serve this oven-baked dip with your favorite corn chips or crackers. Yum!

Thank you to Group Recipes for this great recipe.