Do you enjoy making holiday candy like fudge during the Christmas season? I know that I sure do!
Check out what my pals over at Group Recipes had to say about this:
This recipe comes directly from McCormick Foods. If you’re a fudge and a pistachio lover, this is the recipe for you! Its so easy to make and delicious, too.
Thank you McCormick Foods! I think this fudge is amazeballs!
Ingredients
1 pound white baking chocolate
1 package (8 ounces) Philadelphia cream cheese, softened
3 cups Domino confectioners’ sugar
1/2 teaspoon McCormick® pure vanilla extract
1/4 teaspoon McCormick® Pure almond extract
1/8 teaspoon McCormick® green food color
1/2 cup chopped pistachios
Additional pistachios for garnish, if desired
Instructions
Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
Spray with no stick cooking spray.
Melt chocolate as directed on package.
Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
Add melted chocolate, extracts and food color; mix well.
Stir in chopped pistachios.
Spread evenly in prepared pan.
Garnish with additional pistachios, if desired.
Refrigerate at least 1 hour or until firm.
Use foil to lift out of pan onto cutting board.
Cut into 25 (1 1/2-inch) squares.
Store in refrigerator.
Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT HOLIDAY TREAT RECIPE.
Quick Tip: This fudge makes a wonderful gift during the holidays.
Thank you to Group Recipes for this awesome recipe.
Can butter be used instead of margarine?
Absolutely 🙂