Lately, I’ve been super hungry for pear cake, and not just any pear cake, but a spiced upside down pear cake. Usually, I make this for the holidays and everyone gobbles it up like a bunch of hungry little turkeys. We are a few months’ shy of the holidays, but I don’t care!
I need to have some spiced pear upside down cake in my life. The flavor in this shredded pear cake is amazing and the scent is intoxicating. Imagine a simmering potpourri pot on your stove. That’s what this cake smells like as it is baking.
I set out to get my big box of recipes that I have saved over the years and wouldn’t you know it, my spiced pear cake notecard turned up missing. So, I went on over to Google and entered “spiced pear upside down cake” into the search engine and found this little gem of a recipe on the Group Recipes website. I think I’ll be making this spiced pear cake for Christmas this year. I know my friends and family will enjoy it.
Recipe courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Let cool, then slice in squares. Can be topped with ice cream or caramel sauce (optional).
My family members always say that I am killing my time here at web, however I know I am getting familiarity every day by reading such nice content.
What makes this cake “spiced”?