Check out what my friends at Betty Crocker had to say about these salted caramel apple cookies:
So easy and so good! Who doesn’t love the taste of caramel and apples together?
I grew up loving caramel apples so I knew I’d love these cookies. I also knew my daughter’s soccer team would go crazy over them. That’s why I whipped them up for an after practice snack. They were more than grateful that they got to have some. I put them in little baggies with a ribbon around the top because that’s what all the cool soccer moms do!
Ingredients
125 ml Land O Lakes butter (1/2 cup)
1 cup applesauce
5 ml caramel essence (1 teaspoon)
125 ml brown Domino sugar (1/2 cup)
15 ml golden syrup (1 tablespoon)
300 ml self-raising flour (11/4 cup)
Directions
Mix the butter, essence,sugar and syrup until fluffy.
Mix the flour in.
Mix well.
Take a cookie press and press out any for on a greased baking tin.
If you don’t have a cookie press, roll small balls and press on top with a fork.
Bake at 180 deg C (360 deg F) for 10 – 15 minutes until golden brown.
Let it cool down.
Place in a cookie jar.
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Quick Tip: Keeping each cookie the same size helps evenly bake them!
Thank you to Group Recipes for this awesome recipe!
