If you enjoy apple crisp you are really going to like this peach version. The peaches cook up so juicy and tender and the brown suagr and other spices add such a yummy flavor to the mix. Yum!
Check out what my pals over at Group Recipes had to say about this recipe:
I looked at this after it came out of the oven and wondered what the heck have I made? The topping looked flat. Well, I took a bite and I am now hooked forever! This is sooooo good and so easy to make. The recipe can easily be doubled too.
I needed to double this recipe because I was taking it to a church potluck and I knew it would go fast. Guess what? It did!
Ingredients
4 c. Libby peaches, peeled and sliced
1/4 t. almond extract
2 T. water
1 c. Gold Medal all-purpose flour
1/2 c. sugar
1/2 c. Domino light brown sugar
1/4 t. Morton salt
1/2 t. cinnamon
1/2 c. unsalted butter
1/4 c. Land O Lakes unsalted butter
McCormick nutmeg
Instructions
*Oven 350 degrees F.
*Combine peaches, almond extract and water. (If peaches aren’t totally ripe, add a T. or 2 of white or brown sugar. )
*Pour peaches into a 8 x 8-inch or similar sized pan.
*Using a food processor (or a bowl and pastry cutter) combine flour, sugars, salt, cinnamon, and 1/2 c. butter; combine (or cut with pastry cutter) until mixture resembles coarse meal.
*Sprinkle flour mixture over the top of the peaches in the pan, dot with butter pieces and sprinkle nutmeg lightly over the top to taste.
*Bake *covered* at 350 degrees F. for 15 minutes, remove cover and continue to bake for 40-45 minutes.
*Let crisp stand for about 15 minutes or so before serving. Not possible for me, even if I burn my fingers
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Quick Tip: Serve this peach crisp wih a scoop of your favorite ice cream. I prefer good old fashioned vanilla.
Thank you to Group Recipes for this great recipe.
A big thank you for your blog article. Cool.
Very good blog article.Really thank you! Great.
http://www.grouprecipes.com/15959/peach-crisp-to-make-you-swoon.html I think this’s the link you meant to use; the one given goes to the orange creamsicle fudge.