As a child, my mother would always make apple crisp. We had this huge apple tree in our backyard that my mom would use to make scads of apple desserts and breads with. She even made homemade applesauce and my sisters and brother and I loved it.
My mom would also make peach crisp because guess what? We had one of those trees in our backyard, too! Yay for homesteading and having fruit trees!
Anyway, my mom’s peach crisp was amazing and still is to this day. I often make her recipe but sometimes I like to try other versions, too. This recipe for peach crisp that I came across doesn’t differ too terribly much from my moms and it is just as good.
Plus, it is very easy to make, I promise. You won’t be stuck in the kitchen forever. Just imagine eating a piping hot bowl of peach crisp topped with vanilla ice cream or whipped cream. Yum!
Recipe courtesy of Group Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: This recipe can easily be doubled.