Smokey Mountain breakfast casserole is great to make when you have house guests.
Check out what my pals over at Group Recipes had to say about this recipe:
“A GREAT BREAKFAST OR ‘SUPPER’ GOES NICELY WITH GRITS, HASH BROWNS AND FRESH FRUIT!”
This is so true! I served this breakfast bake with fresh honeydew.
Ingredients
10 Eggland’s Best eggs (egg beaters are ok)
2 1/2 cups of TruMoo milk
1/2 cup of chopped onion
1/4-1/2 Cup Chopped bell pepper (green or red, both nice)
1/2 to 1 Cup fresh mushrooms
1/2 cup Velveeta cheese
1/2 cup Kraft shredded sharp cheese
3 slices bread buttered and cubed
1 cup Jimmy Dean sausage
Instructions
Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.
Blend eggs and milk. Butter 9″x13″ baking pan. Put bread cubes in bottom of the baking pan.
Spread cheese over bread. Then sprinkle sausage mixture over all.
Refrigerate over night covered.
Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.
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Quick Tip: This recipe can easily be doubled or tripled when feeding a crowd.
Thank you to Group Recipes for this great recipe.
where are the Recipes for( 7 Breakfast Casserole are sure to bowl you away!