Last night, my sister was pretty bored….And well, we all know boredom=hunger in our family. It’s a pretty special trait if you ask me. ;p It was a great excuse to spend some time on Pinterest, narrow down our options, and take a trip to Publix for all the ingredients. After that, we spent the evening spinning our own twist on the recipes and making them our own. It was so much fun!
Juli and I love to visit all the Mexican restaurants in our area. And, I’ll be honest, I totally judge a place based on its queso. It has to be perfectly creamy, no lumps, not too spicy, and made with very strong cheese. Our favorites are from Lime and Moe’s. Both are so delicious. This recipe is a nice mix between the two. Absolutely delicious and although we chose not to, you can add a nice kick to it with some diced jalapeños.
Recipe and photo courtesy of To Eat Drink and Be Married.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Toss your grated cheese lightly in flour if you don’t plan to use it immediately.
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