5. Pistachio Cake
I have always loved the taste of pistachios, especially that lovely green Jell-O pudding. It just tastes amazing and I can’t really describe it. When I was a kid I would choose pistachio pudding over vanilla or chocolate like the normal children would. I guess you could say that I marched to the beat of my own drum.
This cake recipe definitely marches to the tune of its own choir because it’s a classic. Everyone loves chocolate cake or strawberry cake but nobody ever really talks about pistachio cake anymore. Well, folks, I’m bringing this beautiful bundt back. Enjoy!
Recipe and photo courtesy of Food Network.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
