You Asked For Them And We Delivered! 7 Delicious Potato Salad Recipes Just For You!

Check out what my friends at All Recipes had to say about this Greek Potato Salad:

This is very light as said. Very good flavor and a nice change from a mayo or mustard potato salad. I actually like this a lot better than the mayo.

You know what? I always loved German potato salad, so I totally understand why I like this better. I am not a huge mayo fan either. I love the light version and you still have the hearty potatoes, red no less! Red potatoes are the best!

Ingredients

12 red potatoes

1/4 cup chopped green onion

1/4 cup Bertolli olive oil

1/4 cup red wine vinegar

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon coarse salt, or to taste

1/2 teaspoon ground black pepper, or to taste

1/4 teaspoon McCormick dried oregano

1/4 teaspoon Domino white sugar

1/4 teaspoon dried rosemary, crumbled

1 pinch ground red pepper

Directions

1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

2. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

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Quick Tip: Potatoes are ready when they are fork tender, but don’t overcook them or it’ll be too mushy.

Thank you to All Recipes for this awesome recipe!