Are you in the mood for some stick-to-yer-ribs kinda food? Well, darlin’, you’ve come to the right place. Today, we are making pork chops with creamy bacon cheese grits.
Yummo! If you’ve never had grits before you’ll be smitten after you eat these. Growing up a Yankee, I hadn’t even heard of grits at one point in my life but that all changed when I took a bus to Georgia and ate at a Waffle House.
Those darn things were uh-mazing! S0, yeah, this recipe is going to really knock your socks off because you get both pork chops and yummy grits. Enjoy!
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Fun Fact: This steakhouse pizza is even better the second time around…assuming you’ll have leftovers, which you probably won’t.
