This is what I call comfort food, people.
Check out what my pals over at Tasty Kitchen had to say about this recipe:
” This is my version of a diner favorite from Murphy’s, an old high school hangout. A combination of America’s favorites: the hamburger, fries and GRAVY.”
Sounds good to me!
Ingredients
1 pound Ground Beef
1 Tablespoon Minced Garlic
1 Tablespoon McCormick Onion Powder
1 teaspoon Lawry’s Seasoned Salt
5 Tablespoons Gold Medal Flour
2 cans (14 Oz. Can) Beef Broth OR 4 Cups Water With Beef Bouillon
5 whole Large Potatoes
1 Tablespoon Wesson Cooking Oil, Or As Needed
Salt And Pepper, to taste
Instructions
Preheat oven to 425 degrees.
Slice potatoes into fries. Place on a large baking sheet. Pour about 1 tablespoon of oil over the fries and toss with fingers to coat evenly. Sprinkle fries with seasoning of choice. I use seasoned salt. Place in the oven. Bake for approximately 45 minutes or until golden and crispy.
In a mixing bowl, mix hamburger, garlic, seasoned salt, onion powder and salt and pepper. Mix well with hands. Form 4 large patties. I like to make really rustic, greasy diner-style patties with no uniform shape. Place in a large preheated skillet over medium heat, preferably one with deep sides. Brown burgers on each side until done.
Remove burgers from the skillet and place on a plate covered in paper towels. Do not drain the grease. Add the flour a tablespoon at a time, stirring with a whisk. You have enough when the grease is all absorbed and the flour mixture gets thick and bubbly. Slowly add the broth a little at a time, whisking constantly. Bring to a simmer and allow to thicken.
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Quick Tip: To serve, place an ample amount of fries on the plate. Place a hamburger on top of the fries and cover it all amply in gravy.
Thank you to Tasty Kitchen for this great recipe.
