Hug Your Belly From The Inside With These 7 Comfort Food Recipes

I love how quickly these brown sugar ham pinwheels come together.

Check out what my pals over at Cool Home Recipes had to say about this recipe:

“What I really like about these baked ham and cheese wraps is how simple and common the ingredients are. They’re easily things that many people would already have in their house, and so it’s great for a last minute throw together snack for surprise guests!”

I agree that these baked ham rolls make a wonderful treat for surprise guests who just drop by. They are so easy to prepare!

 

 

Ingredients

1 can Pillsbury™ refrigerated Classic Pizza Crust

¾ lb deli ham (thinly sliced, but not shaved)

12 slices Sargento Swiss cheese (thinly sliced)

Glaze

½ cup (8 tablespoons) Land O Lakes butter

2 tablespoons Domino brown sugar

1 tablespoon Heinz Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon McCormick poppy seeds

 

 

Instructions

Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.

Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.

Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.

Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!

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Quick Tip: These pinwheels make a great football party meal! Yum!

Thank you to Cool Home Recipes for this great recipe

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