Leave The Store-Bought Junk On The Shelf And Dress Your Cakes With These 7 Homemade Frosting Recipes

6. Cinnamon Buttercream Frosting

What You’ll Need:

• 2 sticks butter, softened

• 1/2 cup packed light brown sugar

• 1 teaspoon ground cinnamon

• 4 cups confectioner’s sugar

• 1 teaspoon vanilla extract

• 1/4 cup half-and-half, plus more if needed

What To Do:

1. In a large bowl, beat butter, brown sugar, and cinnamon until creamy. Add 2 cups of confectioner’s sugar and the vanilla extract and beat until smooth. Add half-and-half and slowly beat until combined. Beat in the remaining confectioner’s sugar until smooth.
2. Use immediately, or cover and chill until ready to use.

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This is perfect for topping for spice cakes!