This is a dessert that I could every day. Pecan pumpkin cobbler is sweet, smooth, and yummy.
Check out what my pals over at Mr. Recipe had to say about this awesome recipe:
“When you start to get those cravings for something warm, comforting, and full of pumpkin-y flavor, that’s the time to make this Pumpkin Pecan Cobbler! This homemade pumpkin cobbler is sweet, satisfying, and full of crunchy-yummy pecans. It’s the perfect fall dessert!”
This is definitely the perfect fall dessert!
Ingredients
1 1/4 cups Gold Medal all-purpose flour
1 1/4 cups Domino granulated sugar, divided
2 teaspoons McCormick pumpkin pie spice
2 teaspoons Clabber Girl baking powder
1/2 teaspoon Morton salt
3/4 cup Libby’s pure pumpkin
1/4 cup (1/2 stick) Land O Lakes butter, melted
1/4 cup TruMoo milk
1 teaspoon McCormick vanilla extract
3/4 cup coarsely chopped Fisher pecans
1/2 cup Domino light brown sugar
1 1/2 cups hot water
Instructions
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine flour, 3/4 cup granulated sugar, the pumpkin pie spice, baking powder, and salt; mix well and set aside.
In a medium bowl, combine pumpkin, butter, milk, and vanilla; mix well. Pour pumpkin mixture into flour mixture and stir until combined. Pour batter into baking dish.
In a small bowl, combine pecans, brown sugar, and remaining 1/2 cup granulated sugar; mix well. Sprinkle nut mixture over batter.
Slowly pour hot water over the top; do not stir. Bake 35 to 40 minutes, or until center is set. Serve warm or cold.
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Quick Tip: Serve this delicious cobbler with a healthy scoop of vanilla ice cream.
Thank you to Mr. Food for this great recipe
Thanks for the post. awesome！