5. Cinnamon Pudding Cobbler
Summer is on its way out and fall is definitely on its way in. However, with as hot as it has been lately, you would never know. Since I live in Pennsylvania, I’m not going to complain too much about this heat wave because, for all I know, snow could be flying next week.
I’m just going to soak up all of this sun until Old Man Winter rears his cold and icy little head. I do have to admit, though, fall is my favorite season. I love the changing colors of the leaves, the crisp air, and the yummy food.
This recipe for cinnamon pudding cobbler is the epitome of fall flavors mixed into one delicious dessert. It is super easy to make and really warms the heart and belly. My entire family enjoys this pudding and often ask for seconds. It’s just so darn good, people!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add a few sprinkles of nutmeg to the top of the whipped cream on individual servings for a sweet presentation.
I MADE THE TOMATO SOUP CAKE MAYBE 40 YEARS AGO AND LOVED IT. i DO NOT DO MUCH BAKING. CAMPBELL SOUP COMPANY WAS IN OUR BACKYARD IN TORONTO,ONTARIO. CANADA. WHILE GROWING UP. i WILL TRY IT AGAIN SOON. HOPE THE GREAT GRAND CHILDREN WILL LIKE IT. TOO.