One Sampling Of This Southern Fried Cabbage And You’ll be Sold On This Recipe!

I think I’ll be serving this at my holiday table this year.

Check out what my pals over at 78recipes had to say about this awesome recipe:

“Try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy.”

Ooo, the diced apples sound heavenly! What will you add to this dish?

 

 

Ingredients

5-6 strips of Hormel bacon
1 head cabbage, sliced
1 onion, diced
¼ cup College Inn chicken broth (I use low-sodium broth)
1 tsp Heinz vinegar (optional)
½ tsp Morton salt
¼ tsp McCormick pepper

 

Instructions

In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
Crumble the bacon and add to the pan
Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
Serve hot

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Quick Tip: Serve this fried cabbage up with pork chops, corn bread, and apple pie for a truly southern meal.

Thank you to 78recipes for this great recipe

18 comments

I will def add the apples and the sausage to this cabbage!! That sounds heavenly and some nice batter bread or cornbread to go along with..PERFECT!!!!

We call this Indian fried cabbage (without the broth). My grandmother, mother and I have been making it for years and we are from northern BC Canada!!!!

My grand-mother use to make this recipe when I was young. She made it without the liquid, and she added cooked rice and soya sauce. She called it ‘Bacon and Cabbage Fried Rice’. I loved it.

It sounds a lot like what my mother used to make. She was from Scotland and I think it was quite popular there. I loved it. They called it “Bubble and Squeak. “

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