4. To And Fro Tomato Casserole
I have always loved tomatoes, especially when they can be freshly picked right out of my garden. I love eating them on sandwiches, in soups, and in casseroles. This baked tomato casserole is a wonderful dish to serve your family on a weeknight. It’s flavorful, filled with antioxidants, and has cheese all over it. What’s better than tomatoes covered in melted cheese? A million dollars. Okay, there’s that.
Haha! Anyway, I love this casserole because it’s easy to make and everyone seems to enjoy eating it, except my middle son, who doesn’t like tomatoes. We gave him a hot dog and some broccoli instead. He was fine after that. LOL Being a parent is a big job and although we may want to give our kids what they want all the time, we simply can’t. Who’s with me on that one?
Recipe and photo courtesy of Hugs And Cookies XOXO.
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Quick Tip: Make sure to liberally grease your baking dish with Pam cooking spray to avoid sticking.
