Having moved from Michigan to Pennsylvania Dutch Country, I can attest to the fact that the Amish are amazing cooks.
Check out what my pals over at Mr. Food had to say about this recipe:
“This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table quickly. You won’t find another Amish casserole recipe like this one! Pair it with a side of veggies, and you’re sure to have a fantastic dinner on the table.”
Nothing beats the flavors of Amish cooking!
Ingredients
8 ounces medium Barilla egg noodles
1/2 cup Land O Lakes butter
1/3 cup Gold Medal all-purpose flour
2 cups College Inn chicken broth
1 cup TruMoo milk
1 teaspoon Morton salt
1/2 teaspoon McCormick black pepper
2 cups chopped cooked rotisserie chicken
8 ounces fresh mushrooms, sliced
1/3 cup chopped onion
2 tablespoons chopped fresh parsley
1/4 cup grated Kraft Parmesan cheese
Instructions
Cook noodles according to package directions; drain and set aside.
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
In a medium saucepan over low heat, melt butter; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside.
In a large bowl, combine noodles, chicken, mushrooms, onion, and parsley; stir in sauce. Spoon mixture into baking dish and sprinkle with cheese.
Bake uncovered 25 minutes, or until heated through.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT CASSEROLE RECIPE.
Quick Tip: Serve this casserole with fresh bread and pie for a complete meal.
Thank you to Mr.Food for this great recipe.
