Cracked out chicken casserole bake will put a smile on your face and happiness in your heart. This recipe is super easy to make and your entire family will LOVE it!
Check out what my friend Amy Lou from Real Life Cooking had to say about this amazing recipe:
“What could be better than rich and creamy chicken Alfredo, cracked out? Cracked out?! Okay so what does “cracked out” even mean? Because let’s face it, it does sound a little concerning. Basically to “crack” something out means to take a super tasty meal already and add some extra cheese and BACON. Well you just can’t go wrong with some bacon added in! I mean really, bacon should be a food group all it’s own. So what does that mean for this dish? You take a delicious classic like Chicken Alfredo, and make it even better. Full of pasta floating in creamy sauce, then topped with bacon bits and extra cheese. I seriously can’t think of anything bad to say about this recipe. So try it, because it’s got cheese and bacon…YUM”
I definitely desire my chicken to be “cracked out” after reading that description! Bacon, cheese, and alfredo sauce? Oh, yes please!
Ingredients
1 (16-oz) package Barilla elbow macaroni
2 (10-oz) containers refrigerated Alfredo sauce
1 (8-oz) container Daisy sour cream
1 (15-oz) container ricotta cheese
2 garlic clove, minced
1 (1-oz) package dry Hidden Valley Ranch dressing mix
2 (3-oz) packages Oscar Mayer real bacon pieces
3 cups cooked Tyson chicken, chopped
2 large Eggland’s Best eggs, lightly beaten
2 Tbsp McCormick dried parsley
2 cups Kraft shredded cheddar cheese, divided
2 cups Kraft mozzarella cheese, divided
Instructions
Preheat oven to 350° F
Lightly grease a 9×13-inch baking dish with cooking spray.
Prepare macaroni according to package directions, drain and return to pot. Add all ingredients, except cheese to pot. Add 1 cup of mozzarella cheese and 1 cup of cheddar cheese. Stir all ingredients until well mixed. Dump into baking dish and spread out evenly with spoon or spatula. Sprinkle remaining 2 cups of cheese evenly over top. Bake for 30 minutes or until dish is bubbling.
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Quick Tip: A rotisserie chicken is a great way to make this dish even easier. Your chicken is already cooked and ready to go! – Real Life Cooking
Thank you to Real Life Cooking for this awesome recipe!
