I know not everyone is going to like this recipe. I mean, it has anchovies in it for crying out loud. However, I encourage you to at least give it a try. You might be pleasantly surprised after your first bite. I enjoyed this turkey Crock Pot concoction and U don’t even like anchovies!
Check out what my pals over at A Year Of Slow Cooking had to say about this recipe:
“I went to Trader Joe’s. I figured: turkey, anchovies, tomatoes… sure! Why not? This was a real recipe by a real chef guy that is served in a real restaurant.”
Well, if a real chef from a real restaurant made this recipe then it must be good, right? Right!
Ingredients
–1 1/4 pounds Jennie-O turkey breast cutlets
–8.5 oz jar sundried tomatoes, drained and rinsed
–2 oz can anchovies, drained and rinsed (even though 2 cans are pictured, I only used 1)
–6 slices of Hormel bacon
Instructions
I used a 6.5-quart crockpot. Anything over 3 quarts would work just fine.
Spread the bacon on the bottom of your crockpot. Rinse off the anchovies, and lay them on top. Add the turkey cutlets; it’s okay if they overlap.
Rinse off a bit of the oil from the sundried tomatoes, and add it on top of the turkey. Cover and cook on low for 5 to 6 hours (this was in a not-very-full 6.5 quart, so if you are using a smaller pot, it will take longer).
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT CROCK POT RECIPE.
Quick Tip: Serve this meal with a side of applesauce and steamed veggies for the total package.
Thank you to A Year Of Slow Cooking for this great recipe.
