Peter Piper Picked A Patch Of Peanut Butter-Toffee Cheesecake Brownies – Pumpkins Are Overrated

Enjoy these peanut butter-toffee and  cream cheese brownies with a hot cup of coffee or cocoa in the morning. Who said you can’t have a sweet treat for breakfast once in awhile? These brownies really do put a smile on my face because I know how much everyone loves them, and well, I am a bit of a people pleaser 🙂

Take a look at what my friends over at The cookin’ Chicks had to say about this delicious brownie recipe:

“With just 15 minutes of prep time, you’ll be sliding a decadent dessert into the oven that is guaranteed to bring ooos and ahhhs.”

Ingredients

1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix

2/3 cup Crisco® Pure Vegetable Oil

1/4 cup water

2 Eggland’s Best eggs

1 package (8 oz) Philadelphia cream cheese, softened

1 can (14 oz) Eagle Brand® Sweetened Condensed Milk

1/2 cup Jif® Creamy Peanut Butter

1 bag (8 oz) milk chocolate toffee bits

1 cup Hershey milk chocolate chips

3 tablespoons whipping cream

Instructions

Heat oven to 350°F. Lightly spray 13×9-inch pan with Crisco® Original No-Stick Cooking Spray.

In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Spread batter in pan; set aside.

In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Add milk and peanut butter; beat until smooth. Stir in 1 cup of the toffee bits. Spoon mixture over batter; spread evenly.

Bake 30 to 40 minutes or until cheesecake layer is set and edges are light golden brown. Cool on cooling rack 30 minutes. Refrigerate 40 minutes.

In small microwavable bowl, microwave chocolate chips and cream uncovered on High 40 to 60 seconds or until chips are melted; stir until smooth. Spread over cheesecake layer. Sprinkle with remaining toffee bits. Cool completely, about 1 hour. For brownies, cut into 6 rows by 6 rows. Store covered in refrigerator.

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Quick Tip: This recipe is easily doubled when feeding a crowd.

Thank you to Pillsbury for this great recipe.