The flavor in this loose meat is pretty amazing. In fact, it is so good, it’s kinda hard to describe.
You are going to love how good these loose meat sandwiches are. Make sure you make enough for everyone to have seconds!
Ingredients
3 pounds LEAN ground beef
2 tablespoons Braggs cider vinegar
2 tablespoons Domino brown sugar
2 tables Heinz Worcestershire
2 tablespoons Kikkoman soy sauce
1 whole onion, finely chopped
1+1/2 Lawrey’s teaspoons seasoned salt
½ teaspoon pepper
2 teaspoons McCormick garlic powder
3 to 4 cups water
2 Lipton beef bouillon cubes
2 chicken Lipton boullion cubes
Instructions
Put beef and onion in large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium high heat. Cook, stirring and chopping often, until no longer pink.
Add everything else and continue lightly boiling, stirring often, until water is cooked down and mixture gets thick.
Strain beef out and press small mounds of beef onto cut hawaiian sweet rolls. Top with your choice of condiments. Mustard is highly recommended :).
Makes enough for 24 little sandwiches, which is one pack of Hawaiian rolls. Leftovers freeze well.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT LUNCH RECIPE AND INGREDIENTS.
Quick Tip: Freeze any leftovers for another meal!
