Have you ever craved a food so much that you could already taste its essence in your mouth before you even made it? That’s how it’s been for me in terms of freshly baked cloverleaf rolls. I love these rolls! Everything about them is inviting, from their cute exterior to their warm and tender insides. Yum! They are incredibly easy to make, too. There’s just something relaxing about making bread and rolls. I love the mixing of the ingredients and watching my masterpiece come together in billowy little pillows of goodness. What’s your favorite way to eat rolls?
I love eating rolls on their own with a pat of butter. So good! However, pairing these tasty little treats up with a home cooked dinner is even better. Sopping gravy up and bacon grease on my freshly baked rolls is to die for. I think eating these rolls with mashed potatoes and gravy, chicken, beef, or turkey, and a side veggie is the best meal to compliment the wonders of these no-knead cloverleaf rolls.
Recipe and photo courtesy of The Pioneer Woman.
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Quick Tip: A Dutch Oven is preferable in this recipe.
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SHOULD I use self rising flour or plain flour