Hi, everyone! So, today I am sharing a magnificent pie recipe with y’all. It’s called “caramel apple pie.” Yum! I seriously cannot stress enough how fabulous this pie turned out.
It’s like eating a caramel apple without the stick and with a crust. There is caramel, pecans, and so much saucy goodness in this pie I can’t even begin to describe how amazing it all is. You’ll just have to make it and try it for yourself.
And trust me, you’re going to want to eat at least two slices of this dessert masterpiece. When I made this pie for a lady at my church’s baby shower everyone oooed and ahhhed over it. We ate it with ice cream so that upped the flavor factor.
I provided two choices: vanilla bean or butter pecan. I think the butter pecan was my favorite. Which ice cream would you choose to eat with this caramel apple pie? Let me know in the comments! i always enjoy hearing from you guys and gals 🙂
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe calls for a store-bought pie crust but feel free to make your own if you’d like.
