Dr. Pepper Called. He Said He Prescribes These Meatballs For A Happy Tummy.

So, the verdict is that these Dr. Pepper meatballs turned out like a dream come true. They were moist, meaty, and succulent with a pleasant sweet flavor going on. I loved them!

I have to agree about the smell. As these meatballs simmered my entire house was filled with the aroma of yumminess. I could not wait to start eating!

 

 

Ingredients/InstructionsDr Pepper Meatballs
  • Meatballs –

    1# ground beef
    1/2# ground pork
    1/2 cup Panko bread crumbs
    1 large egg
    1 tsp salt
    1/2 tsp freshly ground pepper
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/4 cup freshly grated Parmesan cheese

    Roll into balls (or use a scoop) and bake on a non-stick aluminum foil lined pan for 20 minutes at 350°.  In a dutch oven or crock pot, combine the following –

    1 – 12 oz can or bottle of Dr Pepper
    1 cup chili sauce
    1/2 cup brown sugar
    2 tbsp apple cider vinegar

    Add meatballs and cook over medium heat until the sauce cooks down.  Serve over rice.

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Quick Tip: Feel free to make your own meatballs or go the easy route and use store-bought.

Thank you to Michele’s Woman Cavefor this great recipe.

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