One year, we had Thanksgiving dinner at my sister’s house and everyone was to bring a dish to pass. I brought this slow cooker stuffing and everyone loved it. I assembled it the night before and all I had to do was plug the slow cooker in when I arrived at my sister’s home. It only takes a few hours to cook on high.
Check out what my pals over at Group Recipes had to say about this slow cooker stuffing:
“This is a wonderful way to save some time on your Thanksgiving meal. Its quite good.”
See? I told you so! Slow cooker stuffing is a real time and space saver. It tastes good and it’s super easy to make. Will you be giving it a try this year?
Ingredients
12 cups bread crumbs
2 cups celery
1/2 cup chopped parsley
1 1/2 tsp. McCormick dried sage
1/2 tsp. dried marjoram
1/2 pepper
1 1/2 cup College Inn chicken broth
1/4 cup melted Imperial margarine
Instructions
Mix dry ingredients.
Add broth and margarine and toss.
Cook 4 to 5 hours in your crock pot
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Feel free to add other ingredients to the mix as you see fit. My mother would be adding the turkey gizzards to the pot. That’s not my cup of tea lol!
Thank you to Group Recipes for this awesome dessert idea.
