5 Cookie Recipes That’ll Leave You Speechless

Our friends over at Bake at 350 give us some helpful hints about baking these cookies and cream cookies. Check it out:

“The cookies are big, puffy chocolate cookies with white chocolate chips and Oreos right in the dough. The hardest part about making these is making sure your husband doesn’t eat all of the Oreos before you get to baking. (Hide them.)”

These cookies have everything a chocolate lover dreams of.  Oreos, Hershey’s bars, butter, and lots and lots of chocolate.  It is a perfect holiday recipe to pair with hot chocolate but also delicious enough for an afternoon treat in the middle of summer served up with a cold glass of milk.  Don’t let this recipe go- make it today!

Ingredients

1 cup salted butter, room temperature
1 1/2 cups packed light brown sugar
2 eggs
1 TBSP vanilla extract
1/2 cup unsweetened cocoa powder (I used 1/4 cup natural, 1/4 cup Dutch process…only because I ran out of natural)
1 teaspoon baking soda
1 teaspoon kosher salt
2 2/3 cups all-purpose flour
1 cup white chocolate chips, divided
12 Oreo cookies, coarsely chopped

Instructions

Preheat oven to 350. Line cookie sheets with parchment paper.

Cream the butter and brown sugar together for 2 minutes, until light and fluffy.

Add the eggs and vanilla and continue mixing until the mixture is smooth, scraping the sides of the bowl as necessary.

On medium speed, beat in the cocoa powder, baking soda, and salt until distributed evenly.

On low, add the flour in three additions. Mix until incorporated. Reserve 1/4 cup white chocolate chips. Stir in the remaining chips and the Oreos.

Use a large cookie scoop (I used a 2-TBSP, Shelly calls for a 3-TBSP) to drop the dough 2 inches apart on the prepared sheets. Press a few of the reserved chips onto the top of each cookie. Bake for 8-9 minutes, until the edges are set. Do not overbake these.

Allow to cool on the baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely.

These cookies were a HUGE hit with all of us. I’m usually not a fan of white chocolate, but these may have swayed me. SO good!

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Quick Tip: This recipe can easily be doubled when feeding a large crowd.

Thank you to Bake at 350 for this awesome recipe!