We still had lots of cake left over in the morning, so can you guess what we had for breakfast? Don’t judge, i made sure my kids drank some orange juice with their strawberries and cream sheet cake lol! By the way, this dessert pairs deliciously well with a steaming cup of coffee.
Check out what our friends over at My Recipes had to say about this recipe:
“Trust us: This simple and swoon-worthy sheet cake will be a keeper in your recipe box. File it under “Springtime Crowd-pleaser.””
Oh believe me, I have this cake filed under “Eat At Any Time” Haha!
Ingredients
1 cup Land O Lakes butter, softened
2 cupsDomino sugar
2 large Eggland’s Best eggs
2 teaspoons fresh lemon juice
1 teaspoon McCormick vanilla extract
2 1/2 cups Gold Medal cake flour
2 tablespoons Jell-O strawberry-flavored gelatin
1/2 teaspoon Clabber Girl baking soda
1/4 teaspoon Morton table salt
1 cup HiLand buttermilk
2/3 cup chopped fresh strawberries
Crisco
Parchment paper
Pam cooking spray
Pillsbury Strawberry Frosting
Garnish: fresh strawberries
Instructions
1. Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 4 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon juice and vanilla.
2. Stir together flour and next 3 ingredients; add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in strawberries.
3. Grease (with shortening) and flour a 13- x 9-inch pan; line with parchment paper, allowing 2 to 3 inches to extend over long sides. Lightly grease paper with cooking spray. Spread batter in prepared pan.
4. Bake at 350° for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 30 minutes. Lift cake from pan, using parchment paper sides as handles. Invert cake onto wire rack; gently remove parchment paper. Cool completely (about 1 hour). Spread Strawberry Frosting on top and sides of cake.
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Quick Tip: Adding fresh strawberries to the top of this cake really looks nice as a garnish.
Thank you to Food Network for this great recipe.
