Tongue-Teasing Sweet Tomato And Fruit Salad – A Simple, Southern Side Dish

My family and I enjoyed this tomato and fruit salad so much that we decided it would be a good idea to take it to our church’s potluck dinner. Everyone loved it and were asking me for the recipe. Needless to say, I felt a little like the rockstar of the church picnic. Haha!

 

Check out what my pals over at Southern Living had to say about this recipe:

 

“This colorful dish captures the best flavors of summer on one cool platter. A fresh basil dressing spiked with orange marmalade merges the sweet with the savory.”

 

Indeed, this salad is very colorful! Not only does it taste great, but it’s pretty too!

 

 

Ingredients

2 pounds watermelon, sliced

2 pounds honeydew melon, sliced

1 fresh peach, sliced

2 nectarines, sliced

2 red plums, cut into wedges

1 green tomato, sliced

1 pound assorted heirloom tomatoes, sliced or cubed

1 (12-oz.) package baby heirloom tomatoes, halved

6 to 8 fresh basil leaves, torn

 

Instructions

Arrange first 9 ingredients on a serving platter. Serve with any type of vinaigrette dressing.

 

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Quick Tip: This salad makes the perfect ;light lunch when paired with breadsticks and sweet tea.

Thank you to Southern Living for this great recipe.

1 comments

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